12oz whole meal plain flower or white plain flower
250g full fat Greek yogurt
2 teaspoons of baking powder
2 teaspoons of sugar/honey/maple syrup or agrave syrup
Sieve the flour and baking powder into a mixing bowl and add the sugar or sugar substitute
Slowly add the Greek yogurt and stir slowly then use hands to bind together into a dough.
Kneed this dough until it reaches a nice even consistency ... In other words not too floury
Roll onto a surface lightly dusted with flour to about 2.5cm thick and cut out circles using a cookie cutter or a rim if a glass.
Place these onto a greased baking sheet or line it with grease proof paper to save washing up.
Cook on 200 for about 20 mins until nicely risen and do a test with a knife to ensure it comes out clean...