Chicken or turkey breast fillet chopped
Fat free Greek yogurt
Selection of spices... I used turmeric and cumin but you could use tikka or tandoori spices or Cajun spice
Mix the spices into the Greek yogurt then add in the raw chicken pieces and mix to coat them in the mixture. Leave in the fridge for upto 12 hours to marinate.
Lay the chicken on tin foil on a baking sheet. Bake on 200 in the oven for around 20/25 minutes turning half way.
Serve on a pita bread with salad to create a healthy kebab... My kids enjoy it like this. I have it usually with salad and no bread as I avoid bread. Today though I roasted some tomatoes and courgettes and had it with these.
I like it because I can take out enough for the kids tea while leaving mine marinating for myself to eat later as I prefer to eat later.
I made it with turkey today but I would say it is tastier with chicken... Although turkey is cheaper and is lower fat.
In the past I have made this into more of a curry by adding the cooked chicken breast to a pan and stirring through additional curry/yogurt mix to create a sauce.