Today I whipped up this easy minimum preparation turkey bolagnaise.
500g pack of turkey mince
1 pack of mushrooms (use pre chopped to save more time)
1 bag of ready chopped onions
2 tins of chopped tomatoes
1 tin of bortoli beans (or any canned pulse really)
Fry up the mince, mushrooms and onions until brown then add to either a slow cooker or casserole dish on a low heat along with the canned pulses and chopped tomatoes. Cook for around 6 hours if using a slow cooker or 2 on 180 if using a casserole dish.
Remove and divide into freezer proof containers.