Ingredients:
4 mashed bananas
Handfuls of porridge oats
Two tea spoons of cinnamon
Squeeze of honey (optional)
Optional fillings such as ground almonds, seeds, dried fruit, dried coconut, nuts, chocolate chips
Directions
Microwave the bananas for 1-2 mins (depending on their ripeness) so they are nice and soft
Mash the bananas like mad so to create a purée and add the cinnamon, honey and optional filling and stir
Add the oats a handful at a time stirring until the mixture reaches a nice consistency that can be spooned into a pre greased baking tray
Bake on 200 for 10 mins (these in the photo are a little burned as I was rushing round cleaning and left them in a bit too long
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